1 kg of pork
1 ui, grated or chopped
6 plum tomatoes (preferably peeled and pitted), mince
1 ripe peppers into strips or chopped
2 up to 3 peppers, seeded and minced
2 cloves of garlic, ground beef
3 tablespoons annatto oil (or ordinary oil)
Salt, pepper and cumin to taste
Optional: a spoonful of tomato paste (it will give more texture to the stew)
1
Clean the meat of excess fat, cut into pieces and put in enough water for cooking.
2
If it is soft, Remove from the water and place it on a table or tray.
3
We are going to stretch the meat from each other and crushing with a hammer wood or stone, and in separating the fine wires with the help of the hands.
4
In addition, we prepare a sauce with annatto oil, onion and garlic.
5
This we cook until it becomes transparent.
6
Add the peppers and finally the tomatoes.
7
This sauce we do in the water along with the shredded beef, and season with salt, pepper and cumin.
8
Put the meat on low heat, cook until the stew is tender.
9
Let it dry a bit.
CategoryMeatCookingVenezuelan
Ingredients
1 kg of pork
1 ui, grated or chopped
6 plum tomatoes (preferably peeled and pitted), mince
1 ripe peppers into strips or chopped
2 up to 3 peppers, seeded and minced
2 cloves of garlic, ground beef
3 tablespoons annatto oil (or ordinary oil)
Salt, pepper and cumin to taste
Optional: a spoonful of tomato paste (it will give more texture to the stew)