1 pounds of shrimp cleaned
1 / 2 cup oil
1 cup chopped onion
4 cloves of garlic, ground beef
1 tomato, skinned and seeded, sliced
2 liter visbouillon
1 / 2 cup rice
1 / 2 pounds white potatoes, peeled and halved
1 sliced maize
1 cup of green beans
1 cup chopped cabbage
1 cup diced pumpkin 2 cm
1 / 2 cup chopped marigold
5 Owner
1 cup evaporated milk
1 / 2 pounds of grated cheese
Salt and pepper to taste
1
Fry over high heat in a pot of hot oil onion, garlic, tomatoes and season with salt and pepper.
2
Add the stock and simmer.
3
Stir in rice and cook for five minutes.
4
Pour the potato, corn and fry for five minutes.
5
Add the beans, school, pumpkin, marigold and correct seasoning.
6
Beat egg and add slowly to the mixture.
7
Add the remaining four eggs and cook for two minutes.
8
Add the prawns and the milk.
9
Put some cheese and correct the taste.
10
Serve hot.
Ingredients
1 pounds of shrimp cleaned
1 / 2 cup oil
1 cup chopped onion
4 cloves of garlic, ground beef
1 tomato, skinned and seeded, sliced
2 liter visbouillon
1 / 2 cup rice
1 / 2 pounds white potatoes, peeled and halved
1 sliced maize
1 cup of green beans
1 cup chopped cabbage
1 cup diced pumpkin 2 cm
1 / 2 cup chopped marigold
5 Owner
1 cup evaporated milk
1 / 2 pounds of grated cheese
Salt and pepper to taste