4 cups sifted flour
1 cup of warm milk
2 tablespoons of baking powder
7 Owner
1 cup butter
1 teaspoon salt
2 tablespoons sugar
1 cup raisins
3 cups of hot syrup
kopje cognac of rum
1
Put the flour in a bowl.
2
Make a well in the center and pour the milk in it with the salt.
3
Throb, adding eggs, one at a time, until the dough is smooth.
4
Add the butter cut into small pieces to.
5
Cover with a cloth and put in a warm place until doubled in volume.
6
Add the salt and whisk vigorously until all the dough can rise at once.
7
Add sugar and raisins, mix and pour it into a ring shape, fill halfway.
8
Cover again and leave in a warm place until it comes to the edge of the pan.
9
Then place in the oven, pre-heated to 180 ° C for 30 of 40 minutes.
10
Finally, remove from oven and sprinkle with the syrup and brandy.
11
Serve.
Ingredients
4 cups sifted flour
1 cup of warm milk
2 tablespoons of baking powder
7 Owner
1 cup butter
1 teaspoon salt
2 tablespoons sugar
1 cup raisins
3 cups of hot syrup
kopje cognac of rum