The Kitchen - Fried rice
00DifficultyBeginner
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Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 500 grams of cooked long grain rice
 250 gram him
 1 cup cooked or boiled shrimp
 2 beaten eggs and boiled and scrambled eggs
 2 cloves of garlic, ground beef
 1 ui, chopped
 3 smoked boneless pork chops
 ½ cup vegetable oil
 Polio 1 cup cooked and chopped to taste
 ¼ cup batter and fried minced pork
 ¼ cup soy sauce
 2 cups mung beans or rather (bean sprouts)
1

Cut the ham and smoked pork into strips.

2

Cut the chicken into pieces as desired.

3

Chop the onion and garlic in small pieces.

4

If you use a can of shrimp, fresh use and boil them in hot water.

5

Put three cups of water to boil and cook mung beans for a minute or two. Then drain and wash.

6

Add the other ingredients in a large pan and add the rice without salt.

7

Put some oil and a little soy sauce every time, until all the ingredients are well mixed.

8

Spices

9

This rice needs is light colored, You do not get very dark, because of the color of soy sauce.

CategoryCooking

Ingredients

 500 grams of cooked long grain rice
 250 gram him
 1 cup cooked or boiled shrimp
 2 beaten eggs and boiled and scrambled eggs
 2 cloves of garlic, ground beef
 1 ui, chopped
 3 smoked boneless pork chops
 ½ cup vegetable oil
 Polio 1 cup cooked and chopped to taste
 ¼ cup batter and fried minced pork
 ¼ cup soy sauce
 2 cups mung beans or rather (bean sprouts)
Fried rice