2 Owner, separate the whites from the yolks
130 gram tarwemeel
2 teaspoons baking powder
2 tablespoons powdered sugar
150 mm from the milk
1 tablespoon butter
2 ripe bananas, in pieces
Warm honey or syrup
1
Beat the egg whites until stiff and set aside.
2
Sift flour with baking powder and a spoonful of sugar.
3
Beat the egg yolks and mix with milk and butter.
4
Then mix the flour made with egg yolks and milk to a smooth cream.
5
Then add the chopped bananas and egg whites.
6
Finally, heat the griddle or large skillet, Lightly grease.
7
Place spoonfuls of the cooked pasta in it for a minute or two.
8
When the dough has risen and is sparkling, Carefully turn and brown the other side.
9
Sprinkle the cookies with the set aside sugar and serve warm with honey or syrup.
Ingredients
2 Owner, separate the whites from the yolks
130 gram tarwemeel
2 teaspoons baking powder
2 tablespoons powdered sugar
150 mm from the milk
1 tablespoon butter
2 ripe bananas, in pieces
Warm honey or syrup