Yields1 ServingPrep Time25 minsCook Time25 minsTotal Time50 mins
For the meatballs:
1 pounds lean ground beef
3 - pure pork sausage passed by the chopper
200 grams of chopped olives
150 grams of fat passed through the chopper
1 cup seeded raisins
2 tablespoons chopped garlic and parsley
1 - medium chopped onion
2 cups breadcrumbs soaked in milk, leaked
3 - entire owner
Salt to taste
Freshly ground black pepper
1 cup flour
For the sauce:
1 - large onion, chopped
1 tablespoon chopped garlic
1 - chopped red pepper
1 kilo of tomatoes peeled and finely chopped
soaked and chopped dried mushrooms cup
1 tablespoon tomato paste
1 beef bouillon cube
1 cup dry white wine
2 laurierblaadjes
Salt and pepper to taste
1 teaspoon oregano
Chile pepper to taste
1 tablespoon paprika
For the rice:
2 cups of rice
2 cups water
1 - medium chopped onion
1 teaspoon minced garlic with rice
1 teaspoon chopped parsley
1 bay leaf rice
Rice salt to taste
1 teaspoon saffron
1Take a large bowl and put all the ingredients for the meatballs in it except the flour.
2Break the eggs into it and mix everything together until a fairly homogeneous mixture.
4Make the balls (the greater: the longer the cooking time), do the flower.
5Must be made for a, sunburnt, not cook, in a little olive oil. Put them in a dish and set aside.
For the sauce: rights de ui, pepper, garlic and mushrooms and fry in 4 tablespoons olive oil, almost gold.
6Then, the tomatoes, tomato paste, wine, Add bay leaf.
7Thereafter, the broth, salt and spices.
8When it begins to boil, cook for 4 of 5 minutes and then lower the fire layer.
9Do the meatballs in the sauce.
10Cover the pan and simmer until meatballs are fully cooked.
To prepare the rice: chop the onion, garlic and parsley and cook in a few tablespoons of olive oil.
11When the onion is translucent, add the rice and fry 2 up to 3 minutes.
12Add the broth, laurel, saffron and salt.
14Cover and cook over low heat until all the liquid has been consumed.
15Remove from heat, let alone 5 minutes.
16Meatballs served on the board, red-hot, with much sauce accompanied by rice and other side Parmesan.
17Can also be accompanied with mashed potatoes.
Ingredients
For the meatballs:
1 pounds lean ground beef
3 - pure pork sausage passed by the chopper
200 grams of chopped olives
150 grams of fat passed through the chopper
1 cup seeded raisins
2 tablespoons chopped garlic and parsley
1 - medium chopped onion
2 cups breadcrumbs soaked in milk, leaked
3 - entire owner
Salt to taste
Freshly ground black pepper
1 cup flour
For the sauce:
1 - large onion, chopped
1 tablespoon chopped garlic
1 - chopped red pepper
1 kilo of tomatoes peeled and finely chopped
soaked and chopped dried mushrooms cup
1 tablespoon tomato paste
1 beef bouillon cube
1 cup dry white wine
2 laurierblaadjes
Salt and pepper to taste
1 teaspoon oregano
Chile pepper to taste
1 tablespoon paprika
For the rice:
2 cups of rice
2 cups water
1 - medium chopped onion
1 teaspoon minced garlic with rice
1 teaspoon chopped parsley
1 bay leaf rice
Rice salt to taste
1 teaspoon saffron
Directions
1Take a large bowl and put all the ingredients for the meatballs in it except the flour.
2Break the eggs into it and mix everything together until a fairly homogeneous mixture.
4Make the balls (the greater: the longer the cooking time), do the flower.
5Must be made for a, sunburnt, not cook, in a little olive oil. Put them in a dish and set aside.
For the sauce: rights de ui, pepper, garlic and mushrooms and fry in 4 tablespoons olive oil, almost gold.
6Then, the tomatoes, tomato paste, wine, Add bay leaf.
7Thereafter, the broth, salt and spices.
8When it begins to boil, cook for 4 of 5 minutes and then lower the fire layer.
9Do the meatballs in the sauce.
10Cover the pan and simmer until meatballs are fully cooked.
To prepare the rice: chop the onion, garlic and parsley and cook in a few tablespoons of olive oil.
11When the onion is translucent, add the rice and fry 2 up to 3 minutes.
12Add the broth, laurel, saffron and salt.
14Cover and cook over low heat until all the liquid has been consumed.
15Remove from heat, let alone 5 minutes.
16Meatballs served on the board, red-hot, with much sauce accompanied by rice and other side Parmesan.
17Can also be accompanied with mashed potatoes.
Meatballs with rice and sauce
