4 slices of hake
2 prawn
6 mussels
1/4 chopped onion
1 clove of garlic, well chopped
parsley
1/4 broth glas
1 teaspoon flour
olive oil and salt
1
Saute onion and garlic in a little oil.
2
Add the prawns so that they become light brown.
3
Put the flour and broth.
4
When it begins to boil, the slices of hake, mussels, prawns and chopped parsley.
5
Spices
6
Cook for about ten minutes and the fish is ready
Ingredients
4 slices of hake
2 prawn
6 mussels
1/4 chopped onion
1 clove of garlic, well chopped
parsley
1/4 broth glas
1 teaspoon flour
olive oil and salt