1 sized chicken
1 ui
¼ cup dry white wine
1 pepper
3 tablespoons of tomato paste
4 cloves of garlic
1 teaspoon cumin
1 orange or lemon sour
3 tablespoons fat
1 ½ kilo of potatoes
olives or raisins (Optional)
ground pepper
pepper, salt
1
Marinate the chicken with salt, pepper and garlic (rub).
2
After draining a few hours.
3
Then, make a sauce with fat, chopped onion, red pepper, bay leaf and tomato paste.
4
Fry the chicken until it begins to brown.
5
Pour a cup of broth and simmer over.
6
If everything is almost done. We add the dry wine, sliced potatoes, olives, raisins and red pepper.
7
Cook until the sauce thickens.
8
Serve with white rice.
Ingredients
1 sized chicken
1 ui
¼ cup dry white wine
1 pepper
3 tablespoons of tomato paste
4 cloves of garlic
1 teaspoon cumin
1 orange or lemon sour
3 tablespoons fat
1 ½ kilo of potatoes
olives or raisins (Optional)
ground pepper
pepper, salt