1 rabbit meat
1/2 kg of green peppers
1 clove of garlic
1 ui
1 kilo of tomatoes for frying
olive oil
salt
pepper
1
We first make a tomato sauce.
2
Rights de ui, place in pan with little oil and that will be poached.
3
Then we peel the tomatoes cut into pieces, and we add to the pan.
4
We crush, all by means of a potato masher flat and put it aside.
5
In another pan 3 tablespoons oil, we fry the garlic with the peppers.
6
In the same oil we fry the rabbit we have previously seasoned, If necessary, we do a little oil over it.
7
We do the rabbit pieces in the tomatoes and stir a little in the pan.
Ingredients
1 rabbit meat
1/2 kg of green peppers
1 clove of garlic
1 ui
1 kilo of tomatoes for frying
olive oil
salt
pepper