8 Karbonade
1 dash of Tabasco
2 teaspoons salt
1 cup breadcrumbs
1 / 4 teaspoon pepper
1 / 2 cup flour
1 tablespoon vinegar
1 / 4 teaspoon chopped fresh thyme
2 cloves of garlic, squeezed
1 not
1
Spice up the chops in a bowl with salt, pepper, garlic, vinegar, thyme and Tabasco.
2
Let marinate for 3 hour.
3
In a bowl beat together then flour and breadcrumbs.
4
Dip each cutlet first in egg, then in breadcrumb mixture.
5
Place in greased baking dish and bake at 160 degrees for one hour and 175 degrees for about 10 minutes.
6
Serve hot.
CategoryMeatCookingCararibisch
Ingredients
8 Karbonade
1 dash of Tabasco
2 teaspoons salt
1 cup breadcrumbs
1 / 4 teaspoon pepper
1 / 2 cup flour
1 tablespoon vinegar
1 / 4 teaspoon chopped fresh thyme
2 cloves of garlic, squeezed
1 not