2 cups chopped chicken
1 beef cube
3 tablespoons flour
¾ cup milk or broth
2 Owner
2 cups broth
2 tablespoons butter or margarine
1 cup breadcrumbs
Oil for frying
1
Heat butter or margarine in a frying pan.
2
Add flour and stir until brown.
3
On medium heat, gradually add the milk to form a thick bechamel cream.
4
In a frying pan we fry the chicken and then shredding.
5
We add the chicken to the bechamel sauce and broth, continue cooking, under continuous stirring,.
6
Let cool.
7
Beat two eggs on a plate, and in another bread crumbs.
8
Take the dough with a teaspoon, shape, by the egg and bread crumbs.
9
Fry in hot oil until golden brown.
Ingredients
2 cups chopped chicken
1 beef cube
3 tablespoons flour
¾ cup milk or broth
2 Owner
2 cups broth
2 tablespoons butter or margarine
1 cup breadcrumbs
Oil for frying