500 grams show massa
1 ui
2 tablespoons fat
1 ½ teaspoon salt
Pepper
1 teaspoon vinegar or lemon juice
2 Owner
2 cups breadcrumbs
1 ¾ cup milk or broth
6 tablespoons flour
muskaatnoot
1
After cooking of the fish, remove the bones before going through the machine or by hand heels.
2
Lightly fry the onion in hot fat.
3
Mix the flour with milk or broth through a sieve.
4
Put the flour in the fried onions and stir until thickened.
5
Add the salt, pepper, citroen, muskaatnoot.
6
Add the fish to the mixture and remove from heat.
7
When cool, form patties - by the egg and then breadcrumbs.
8
Fry in hot fat until golden brown.
9
This recipe can also be done with any type of ground beef.
Ingredients
500 grams show massa
1 ui
2 tablespoons fat
1 ½ teaspoon salt
Pepper
1 teaspoon vinegar or lemon juice
2 Owner
2 cups breadcrumbs
1 ¾ cup milk or broth
6 tablespoons flour
muskaatnoot