2.75 lam kg of geit
6 bitter oranges
½ cup vegetable oil
5 cooked tomatoes and pulp
1 cup canned tomato paste
2 chopped onions
4 cloves of garlic, ground beef
2 chopped green peppers
2 chopped sprigs of laurel
1 cup broth
1 ¼ cups of wine
salt and pepper
1
Cut the meat into pieces and rub with the oranges.
2
Let this stand for a moment so that the dressing in the flesh can pull.
3
Putting salt.
4
In a large pot heat oil we.
5
Add this fresh tomato pulp through a sieve, tomato paste, onions, peppers, garlic, parsley, broth and half of the wine.
6
Then we add the goat there.
7
Cover the pot and cook on low heat until the meat is cooked.
8
At the last minute we pour over the remaining wine.
Ingredients
2.75 lam kg of geit
6 bitter oranges
½ cup vegetable oil
5 cooked tomatoes and pulp
1 cup canned tomato paste
2 chopped onions
4 cloves of garlic, ground beef
2 chopped green peppers
2 chopped sprigs of laurel
1 cup broth
1 ¼ cups of wine
salt and pepper