1 pounds of good quality cassava
2 tablespoons butter, at room temperature
¼ cup Parmesan cheese
1 up to 2 egg yolks, beaten
Salt
Pepper
Oil
Buttery mozzarella into small cubes type to fill the ball (Optional)
Space, the required amount of
Optional: 2 teaspoons freshly ground red pepper
8 basilicumblaadjes
1
Peel the cassava, cut into medium-sized pieces and place in a pot with water.
2
Bring to the boil and cook gently.
3
Pass the hot cassava through a sieve.
4
Add butter, Parmesan cheese and egg.
5
Knead to a smooth puree. Mix well. The puree should be thick.
6
Shape into balls.
7
In the center of each ball 1 slice of mozzarella cheese or butter.
8
Then do the balls by cassava flour.
9
In the freezer for a few hours or more rest.
10
Heat the oil in a frying-pan.
11
Fry the balls once the oil is hot.
12
Remove balls from the pan when they are brown.
Ingredients
1 pounds of good quality cassava
2 tablespoons butter, at room temperature
¼ cup Parmesan cheese
1 up to 2 egg yolks, beaten
Salt
Pepper
Oil
Buttery mozzarella into small cubes type to fill the ball (Optional)
Space, the required amount of
Optional: 2 teaspoons freshly ground red pepper
8 basilicumblaadjes