First dough:
250g flour
170g water
20g verse gist
Second dough:
500 g flour
150g sugar
1 teaspoon salt
4 and egg yolks 1 time protein
170g butter
170g water
20g verse gist
gekonfijt fruit, orange peel and candied lemon, chocolate pearls, music, almonds, etc.. .......
1 teaspoon vanilla sugar
a good dash of orange blossom water
zest of one lemon.
Preparation of the first dough:
1
Put the water and yeast together, mix well and add the flour then add. When you have a ball of dough is formed, do it in a resealable bag and let it rest in the refrigerator for 24 hour.
Second dough:
2
Verdun in warm water suiker en gist.
3
Add the butter and flour and mix with the first dough with a mixer.
4
Then add the yolks and whites there.
5
Then add the chocolate, suiker vanilla, lemon peel and candied fruits, or cut into pieces and drizzle of orange blossom water.
6
Mix well.
7
Record high tins.
8
Pour the batter into the pan and let it 45 minutes or until doubled in volume.
9
Cover with foil and preheat the oven to 200 º C.
10
Then to decrease 180 º when you put the pan in the oven for about 1 hour.
Ingredients
First dough:
250g flour
170g water
20g verse gist
Second dough:
500 g flour
150g sugar
1 teaspoon salt
4 and egg yolks 1 time protein
170g butter
170g water
20g verse gist
gekonfijt fruit, orange peel and candied lemon, chocolate pearls, music, almonds, etc.. .......
1 teaspoon vanilla sugar
a good dash of orange blossom water
zest of one lemon.