pigeons (picked, cleaned, Gutted), chopped
oil
1 chopped onion
1 red pepper chopped
4 peppers, seeded and minced
chopped chives
salt and pepper to taste
2 cups of rice
4 cups water
A bunch of fresh coriander (the leaves), chopped
1
In a deep pan or kettle, sauté until the birds are brown and cooked.
2
Add onion, pepper, pepper and chives.
3
Add the rice and cook for a few minutes.
4
Add water, salt and pepper to taste, stir and make sure the rice on the bottom of the pot will not stick.
5
Reduce the fire and cover.
6
When the rice is almost cooked, Add the coriander.
7
Let the preparation for the heat until the rice is cooked.
CategoryRiceCookingVenezuelan
Ingredients
pigeons (picked, cleaned, Gutted), chopped
oil
1 chopped onion
1 red pepper chopped
4 peppers, seeded and minced
chopped chives
salt and pepper to taste
2 cups of rice
4 cups water
A bunch of fresh coriander (the leaves), chopped