250 g rice
200 g pumpkin pulp
100 g ui
40 g grated cheese
20 g butter
olive oil
salt
a little bijol (Optional)
1 liter of vegetable stock
1
For UI, chop the pumpkin pulp and fry both ingredients in a pot with a little oil and butter.
2
Add the rice to the pan and simmer gently browning, under continuous stirring,.
3
Dip the rice with a little hot vegetable stock and continue cooking, under continuous stirring,.
4
Add the remaining hot stock to the rice when you need it.
5
Put a pinch of salt and add the saffron (Optional).
6
Finally add the grated cheese and let it melt and creamy rice.
7
Serve immediately.
Ingredients
250 g rice
200 g pumpkin pulp
100 g ui
40 g grated cheese
20 g butter
olive oil
salt
a little bijol (Optional)
1 liter of vegetable stock