250 ounces of cooked fish
1 tablespoon butter
small onion, chopped
1 tablespoon flour
cup fish stock
2 tablespoons white wine
2 tablespoons whipped cream
2 tablespoons grated cheese
Salt and pepper to taste
1
Melt the butter in a pan and fry the onion.
2
Add the flour, brown a little and add the broth and wine stirring continuously.
3
Cook until creamy consistency.
4
Then add the fish, which has been previously fragmented.
5
Then add the sour cream and season with salt and pepper.
6
Once everything is mixed, divide into four shells or refractory bowls.
7
Sprinkle with cheese and place in the oven with the grill on for ten minutes or until the top is golden brown.
8
Remove from the oven, Garnish to taste and serve hot.
Ingredients
250 ounces of cooked fish
1 tablespoon butter
small onion, chopped
1 tablespoon flour
cup fish stock
2 tablespoons white wine
2 tablespoons whipped cream
2 tablespoons grated cheese
Salt and pepper to taste