500 g chickpeas
125 g chicken breast
40 g ham
60 g bacon
100 g pork rib
90 g chorizo
100 g beef
150 g carrots
50 g leeks
200 g spinach
100 g pumpkin
50 g ui
50 g tomatoes
2 tablespoons olive oil
salt
1
The chickpea are soaked in water for one night.
2
Cut the meat into cubes. Wash and chop all the vegetables except onion and tomato.
3
Wash the chickpeas and put them to cook.
4
When they are to the boil.
5
Add the vegetables and meat to.
6
Add the salt and simmer until the chickpeas are tender (just about 1 hour).
7
Chop the onion and tomato and fry it in olive oil.
8
Add the sauce and let it thicken over medium heat.
9
If you want, add to potatoes.
Ingredients
500 g chickpeas
125 g chicken breast
40 g ham
60 g bacon
100 g pork rib
90 g chorizo
100 g beef
150 g carrots
50 g leeks
200 g spinach
100 g pumpkin
50 g ui
50 g tomatoes
2 tablespoons olive oil
salt