½ k clean fish
6 cloves of garlic
1 tablespoon paprika
1 tablespoon salt
¼ cup white vinegar
Lemon Juice
½ cup vegetable oil
½ teaspoon pepper
¼ teaspoon cumin
spiesjes
3 potatoes cooked to decorate
2 slices of cooked corn 3 cm to decorate
5 leaves of lettuce for garnish
Sauce:
1 tablespoon yellow pepper
½ teaspoon salt
1 tablespoon vegetable oil
Pepper to taste
1
Cut fish into 3 cm for kant.
2
Mix all remaining ingredients.
3
Marinate the fish for half an hour in this preparation.
4
Thread the pieces of fish in groups of 3 per stock.
5
Bake on hot grill, enough twists and grease with a brush over the oil.
6
Serve on a plate.
7
Garnish with lettuce, slices of boiled potatoes and corn.
8
Pour the sauce over.
Sauce:
9
Put the oil in a pan, yellow pepper, salt and pepper.
10
Bake for 5 minutes.
11
On pouring the fish.
Ingredients
½ k clean fish
6 cloves of garlic
1 tablespoon paprika
1 tablespoon salt
¼ cup white vinegar
Lemon Juice
½ cup vegetable oil
½ teaspoon pepper
¼ teaspoon cumin
spiesjes
3 potatoes cooked to decorate
2 slices of cooked corn 3 cm to decorate
5 leaves of lettuce for garnish
Sauce:
1 tablespoon yellow pepper
½ teaspoon salt
1 tablespoon vegetable oil
Pepper to taste