4 cups steamed white or brown rice
1 clove of garlic, mince
1 small onion, chopped
3 chilipepers Serranos of jalapenos, chopped
2 tablespoons oil
28 and. geplette tomatoes
12 and. white corn kernel, leaked
1-1/2 cup grated Cotija cheese brand La Vacarica
2 cups of regular or light sour cream
1 / 4 cup heavy cream or half & half
1
Preheat the oven to 180 degrees.
2
In a large pot, we cook the garlic, onion and chiles in hot oil until tender.
3
Stir the tomato, corn and rice; 5 minute simmer.
4
Place 1 / 2 of this mixture in a buttered 13x9-inch dish.
5
Combine sour cream and whipped cream and spread 1 / 2 of this mixture over the rice.
6
Top with 1 / 2 of the cheese.
7
Repeat the layers.
8
Dek a bak 30 minutes or until the mixture bubbles.
Ingredients
4 cups steamed white or brown rice
1 clove of garlic, mince
1 small onion, chopped
3 chilipepers Serranos of jalapenos, chopped
2 tablespoons oil
28 and. geplette tomatoes
12 and. white corn kernel, leaked
1-1/2 cup grated Cotija cheese brand La Vacarica
2 cups of regular or light sour cream
1 / 4 cup heavy cream or half & half