2 pond. spare ribs or pork
1 sprig of fresh thyme, mince
1 all fresh hot pepper
¼ pound garlic
2 tablespoons salt
2 ½ cup white vinegar
1
Cut pork into small pieces (do not wash, pure love all the water.)
2
Crush the garlic and mix with thyme and place in a large glass jar.
3
Then add salt and put pieces of pork in the pot.
4
Top with vinegar and let unrefrigerated for about 3 soak.
5
Well then remove from brine, drain (squeeze dry, if necessary,) and fry them in hot oil.
6
Serve immediately as snacks with drinks.
CategoryMeatCookingCararibisch
Ingredients
2 pond. spare ribs or pork
1 sprig of fresh thyme, mince
1 all fresh hot pepper
¼ pound garlic
2 tablespoons salt
2 ½ cup white vinegar