725 g visfilets
5 Owner
him 145 g
145 g cheese
45 g flour
130,5 g breadcrumbs
50 ml lemon juice
0,5 g of pepper
20 g salt
145 ml of vegetable oil
145 gr tomato sauce
1
Spoel fillets.
2
Cut into two pieces 72,5 grams each.
3
Season with salt, pepper and lemon juice.
4
Place the ham and cheese between fillets.
5
Do this by clicking the flower.
6
Then the beaten eggs.
7
Then through the breadcrumbs.
8
Fry in a pan with a lot of fat to 195 ° C.
9
Drain on a cloth.
10
Serve with the sauce under the piece or the sauce separately.
Ingredients
725 g visfilets
5 Owner
him 145 g
145 g cheese
45 g flour
130,5 g breadcrumbs
50 ml lemon juice
0,5 g of pepper
20 g salt
145 ml of vegetable oil
145 gr tomato sauce