2 ½ cups black beans
3 medium peppers
1 large onion
6 cloves of garlic
1 laurierblad
½ teaspoon ground cumin
1 pinch of pepper
1 / 8 tablespoons oil
3L of water
1 / 8 cup red wine
1 teaspoon sugar
Salt to taste
1
Take the beans and wash them before using.
2
Boil the beans in a pot with 3 liter of water for 6 hour.
3
Then cook with fresh herbs, peeled and cut into small pieces, over medium heat.
4
Add the cumin and bay leaf.
5
When the kernels are soft, pour sugar, red wine and salt.
6
5 min simmer.
7
Add oil, stir again.
8
Remove from heat and allow to 20 minute rest.
9
You can serve it with thinly sliced onion and white rice.
Ingredients
2 ½ cups black beans
3 medium peppers
1 large onion
6 cloves of garlic
1 laurierblad
½ teaspoon ground cumin
1 pinch of pepper
1 / 8 tablespoons oil
3L of water
1 / 8 cup red wine
1 teaspoon sugar
Salt to taste