Steak with sauce


February 8, 2015


1Cutting the stalks of the mushrooms, Wash and soak them with water and lemon juice for 30 minutes.

2Rinse, Drain and slice thin.

3Then prepared a marinade with onion, garlic, Worcestershire sauce, 2 eetlepelsolie and salt and pepper.

4Pour over steak and let marinade for 30 minute rest.

5Heat in a pan 2 tablespoons butter and fry the mushrooms and evaporate marinade steaks on the water drop mushrooms, just about 7 of 8 minutes.

6Add the broth and gravy, cook for 3 to 4 minutes and remove from heat.

7In The Meantime, In another pan, heat the remaining oil and butter and fry the steaks and add the previously prepared mushroom sauce.

8Cook a few minutes, add cream, boiling 1 up to 2 minutes and serve the sauce over the steaks.


6 sirloin steak

250 grams of fresh mushrooms

2 tablespoons lemon juice

Grated onion 1 unit

3 cloves of garlic, ground beef

1 teaspoon Worcestershire sauce

8 tablespoons oil

3 tablespoons butter


jus came

3 tablespoons whipped cream

Salt and pepper to taste