Bean salad

February 9, 2015

Directions

1In a medium skillet, heat the oil and add onion and cook glassy, just about 5 minutes.

2Add the green chillies, chilipoeder, cumin and coriander and stir about 2 minutes.

3Mix the beans and pepper sauce, stir until hot.

4Let the mixture cool, then add cheese, cover a chill until ready to serve.

5To serve, Spoon salad on tortilla chips.

1 tablespoon olive oil

1 small onion, chopped

1 4oz canned green chilies

1 teaspoon ground cumin

1 teaspoon ancho or other mild crushed chili

1 / 4 teaspoon ground coriander

3 / 4 cups of beans

1 / 4 teaspoon hot pepper sauce

1 / 2 cup firmly packed shredded cheddar cheese

1 / 2 up to 3 / 4 pond tortilla chips

00:00