Directions
1Cut the pork into pieces and marinate with salt from the previous day.
2Put the meat in a pot and cover with water.
3Boiling, covered, over low heat until the water is consumed.
4Remove the lid of the pot and cook in fat until golden brown and the meat is cooked.
5Peel the potatoes and cut into thin slices.
6Fry in abundant oil tender.
Creole sauce:
1Sprinkle the onions with salt.
2Rinse in cold water.
3Put the onion in a bowl and season with salt, lemon juice, pepper and coriander.
4Mix well.
5Let stand ½ hour before serving.
6Serve the fried pork rinds and sweet potato slices and Creole sauce on the side.