1Wash the fish heads and spines.
2Fry in a pan with oil, garlic, ui, tomato,celery, leek, koriander in lot.
3Add the fish heads and spines to.
4Cover with water and cook on moderate fire, covered, 1 ½ hour.
5Strain the broth.
6In this heat cooking cassava, potatoes, corn, green onion and chili Mirasol.
8Serve each dish by placing the fish, maniok, potatoes, corn, broth and sprinkle with chopped parsley.
9Press a few drops of lemon over it then.