Chili – cinnamon chocolate truffles


February 9, 2015


1Ancho chili mix, cinnamon, cayenne pepper, cream and salt together.

2Bring to a boil over 2 uur one of dek.

3Cut the Valrhona dark bitter chocolate into small pieces.

4Bring the mixture back to a boil and add the chopped chocolate pieces there. Mix until the mixture is smooth.

5Pour the mixture into a pot and place in the fridge for a while.

6Take a small spoon, scoop the pot about 50 equally large balls ganache.

7Roll the balls smooth with your hands.

8Mix cocoa powder and ancho chili powder in a small bowl. Role ganache balls in the cocoa and chili mixture.


2 Ancho Chili eetlepels

2 tablespoons ground cinnamon

2 teaspoon cayenne pepper

3 cups heavy cream

1 teaspoon salt

1 kg Valrhona dark chocolate bittter

4 cups Valrhona cocoa powder

1 tablespoon ancho powder