Marinated chicken wings


February 8, 2015


1Wash and dry the wings.

2Rub them made on all sides with a mixture of mustard, garlic, lemon juice, 3 tablespoons oil, salt and pepper.

3Let rest for an hour in the marinade.

4Fry in hot oil until golden brown and serve with a salad.


16 kippenvleugels

4 tablespoons mustard

4 cloves of garlic, ground beef

2 tablespoons lemon juice

Oil to taste

Salt and pepper to taste