1Klop de room op, then add the sugar and the water in the cup and programming 10 minutes 100 º V-2. (do with thermomix or other device to make ice)
2If time runs out, Resetting speed 4 (without a time-) and gradually add the egg yolks.
3Then 2 minutes at 70 º speed 4.
4Add the chopped chocolate, speed 1 (no time) set, Increase the speed gradually 6.
5Add the raisins, brandy, and mixed 15 seconds speed 2 programmed.
6Finish off with a spatula.
7Pour into a large bowl and let cool.
8When the mixture is cool to take the cream and whip.
9Pour the cream into a mold, and place it in the freezer.
10Remove 15 minutes before serving.