Squid in its own ink


February 8, 2015


1Clean the squid well and do the ink aside.

2Cut the squid into pieces, also the tentacles.

3Light frying in hot oil.

4Gradually add the ingredients for the sauce: garlic, ui, pepper and parsley.

5Add tomatoes, wine, salt and pepper.

6Crush the ink sacs into the mortar and mix with a little sauce.

7Try to remove all ink.

8Stir until sauce.

9Simmer about 1 / 2 hour.

10If you want to separate the sauce, You can use a bit of toasted bread crumbs.

11When serving you can 2 of 3 tablespoons of parsley and garlic or raw onion if desired.


1.5 kg of fresh squid

2 tablespoons oil

6 cloves of garlic

1 ui

1 / 2 cup chopped chili

1 / 2 chopped parsley tazade

1 cup red wine

1 tablespoon tomato paste

1 tablespoon salt

1 / 4 teaspoon ground pepper