Directions
1Heat butter or margarine in a frying pan.
2Add flour and stir until brown.
3On medium heat, gradually add the milk to form a thick bechamel cream.
4In a frying pan we fry the chicken and then shredding.
5We add the chicken to the bechamel sauce and broth, continue cooking, under continuous stirring,.
6Let cool.
7Beat two eggs on a plate, and in another bread crumbs.
8Take the dough with a teaspoon, shape, by the egg and bread crumbs.
9Fry in hot oil until golden brown.