linzensoep meth chorizo ​​paprika


February 8, 2015


1Wash the lentils.

2In a deep pot, we cook the lentils with water.

3Add piece of smoked ham with it.

4Grind the onion, garlic, red pepper and coriander leaves with tomato.

5Add the ground spices to the pot.

6Cut the sausage into round pieces and put them in the pot.


8Season with olive oil, salt, pepper and cumin.

9Add the carrots and potatoes, cut into small pieces.

10When it begins to boil, put on lower heat and simmer about 30 - 40 minutes cooking .


500 gram lentils

1 piece of smoked ham

½ Spanish chorizo

½ green pepper

½ red pepper

Coriander leaves (of 1 teaspoon coriander powder)

6 cloves of garlic

2 carrots

2 red potatoes

1 ui

4 tablespoons olive oil

4 oz tomato paste

Salt, pepper and cumin to taste

8 up to 10 cups water