Slices in syrup


February 8, 2015


1Mix condensed milk with water, dry wine, egg yolks, salt, cinnamon and vanilla together.

2Let's cut sliced ​​bread for two or three minutes in this mixture weeks.

3Put the bread slices in egg batter and fry in vegetable oil over high heat until golden brown.

4Drain well and let cool.

5Finally, pour them in serving with the syrup and garnish with cinnamon stick


1.5 kg crusty bread

1 tin of condensed milk

½ cup water

2 tablespoons dry white wine

2 egg yolks

1 cup vegetable oil

1 pinch of salt

½ teaspoon ground cinnamon

½ teaspoon vanilla

1 cup of syrup

3 Owner, beaten

cinnamon (Optional)