Directions
1Cooked beef liver, the removal of the skin and cut into steaks 1 inch thick and season with salt and pepper 2 tablespoons white wine and pass them in the flour.
2Fry in oil.
3In order to make the sauce we do in a pan 1 tablespoon butter.
4Browning 4 cloves of garlic, onion shredded.
5Add the tomato, 2 tablespoons chopped mushrooms soaked and, 2 cups white wine, the herb bouquet and cup of broth.
6Boil for a few minutes.
7Season with salt and pepper, after a time of cooking, add a little lemon juice.
8Remove the sauce from the heat.
9Joint 2 egg yolks.
10Place the fillets in a dish.
11Cover with sauce and accompanied by pieces of bread in olive oil or butter, and potato pieces, sizable, boiled and fried in butter.