EmailTweet 0 Full-screen Salad of cassava Salads Peruaans Beginner February 9, 2015 Directions 1Diced cooked cassava. 2Season with salt, pepper and cumin. 3Add onion, pepper and coriander to. 4Sprinkle with some olive oil and lemon juice and mix. 5Serve and garnish with coriander. Ingredients 2 k maniok, peeled and cooked 1 large onion, thinly sliced 2 up to 3 yellow pepper, seeded and deveined, cut into thin strips Salt Pepper Cumin 1 / 3 cup coriander, mince Olive Oil Lemon Juice Optional: red pepper, seeded and deveined, chopped close full screen 00:00