1Cut fish into 3 cm for kant.
2Mix all remaining ingredients.
3Marinate the fish for half an hour in this preparation.
4Thread the pieces of fish in groups of 3 per stock.
5Bake on hot grill, enough twists and grease with a brush over the oil.
6Serve on a plate.
7Garnish with lettuce, slices of boiled potatoes and corn.
8Pour the sauce over.
Sauce:
1Put the oil in a pan, yellow pepper, salt and pepper.
2Bake for 5 minutes.
3On pouring the fish.