Directions
1Cut the meat into pieces.
2In a saucepan we add oil.
3Add the chopped onion and garlic, bake well and add the meat.
4Let it cook a little and add salt to taste and the laurel.
5Add the carrot cut into cubes.
6Fry everything together and then add crushed tomatoes.
7Stirring to prevent sticking.
8Add wine.
9Simmer 20 minutes covered on medium heat.
10Add green beans.
11If it is dry before soak in water with salt.
12Cook for another 25 minutes (medium heat) until it is all well cooked.