6 egg yolks
2 / 3 cup sugar
1 kopje room
1 tablespoon gelatin
1 / 4 cup evaporated milk
2 cups strawberries
2 eetlepels Amaretto
1 / 4 cup water
1
Put the egg yolks, sugar and evaporated milk in a bowl.
2
Whisk over a bain marie until the mixture is a doubled and thicker.
3
Remove from the heat, pour into a bowl and let stand ??until cold.
4
Then sprinkle gelatin over the water in a saucepan and stir until dissolved.
5
Was, dry and cuts the strawberries.
6
Whip the cream and fold yolk mixture.
7
Add gelatin mixture (chilled), strawberries and Amaretto.
8
Pour into large serving bowl and place in the fridge until it is cool enough.
9
Garnish with strawberry slices and serve.
CategoryDessertsCookingCararibisch
Ingredients
6 egg yolks
2 / 3 cup sugar
1 kopje room
1 tablespoon gelatin
1 / 4 cup evaporated milk
2 cups strawberries
2 eetlepels Amaretto
1 / 4 cup water