In Front Of 40 almojábanas:
4 cups cassava starch
3 cups or semi-hard cheese with enough flavor, finely grated or ground
1 cup of whole milk, warm of iets warms
5 tablespoons melted butter
2 large eggs, beaten
1
Preheat the oven to 190 degrees.
2
In a bowl, we put the milk and melted butter together.
3
Let cool slightly, then add the eggs.
4
Mix well.
5
While we do mix the starch in a large bowl with the cheese.
6
Make a hole in the middle and pour the liquid into it slowly, stirring.
7
Knead well until everything is smooth.
8
Let stand for several minutes.
9
Make small balls, just about 3 cm in diameter.
10
Put on ungreased pan.
11
Bake for 12 up to 15 minutes, until golden brown.
12
Do not leave them too long in the oven because they are so dry.
13
They are eaten hot.
CategoryBunsCookingVenezuelan
Ingredients
In Front Of 40 almojábanas:
4 cups cassava starch
3 cups or semi-hard cheese with enough flavor, finely grated or ground
1 cup of whole milk, warm of iets warms
5 tablespoons melted butter
2 large eggs, beaten