1 sheet of pork ribs, just about 680 gram
6 tablespoons sweet Oloroso sherry
1 tablespoon tomato paste
1 teaspoon soy sauce
1 / 2 teaspoon Tabasco
1 tablespoon brown sugar
2 tablespoons seasoned flour
Coarse sea salt
1
Separates the ribs from one another with the aid of a heavy knife or cleaver, cut each rib in half horizontally for about 30 pieces to make.
2
Meng de sherry, tomato paste, soy sauce, Tabasco, and sugar in a bowl together. Add to that 1 / 2 teaspoon salt.
3
Place the seasoned flour in a strong plastic bag, add the ribs and mix well.
4
Dip each rib in the sauce. Cook on a hot grill or under a hot grill for 30-40 minutes, occasionally turn.
5
Sprinkle with salt and serve.
Ingredients
1 sheet of pork ribs, just about 680 gram
6 tablespoons sweet Oloroso sherry
1 tablespoon tomato paste
1 teaspoon soy sauce
1 / 2 teaspoon Tabasco
1 tablespoon brown sugar
2 tablespoons seasoned flour
Coarse sea salt