1 / 2 pounds of steak
1 not very large onion, peeled and grated
Juice 1 lemon not too big
Optional: finely chopped or grated garlic to taste
Salt and pepper to taste (of adobo)
Oil
1
Spices meat with salt, pepper, citroen, onion and garlic.
2
Let stand for 15 up to 20 minutes to flavor.
3
Heat a pan with some oil.
4
If they are hot, put to cook the meat in it, turning until golden brown.
5
This dish is usually served with white rice and fried plantain slices.
CategoryMeatCookingVenezuelan
Ingredients
1 / 2 pounds of steak
1 not very large onion, peeled and grated
Juice 1 lemon not too big
Optional: finely chopped or grated garlic to taste
Salt and pepper to taste (of adobo)
Oil