1 kilograms of fresh fish without scales, giblets and rinse into blocks or strips
2 kg white vegetables: yams, cassave, potato, taro
ground beef 2 onions
1 large leek, chopped
6 green bananas or 3 banana pintones
4 cloves of garlic, squeezed
3 sweet paprika, chopped in half, seeded
3 not too ripe tomatoes, seeded
Salt and pepper to taste
The juice of two lemons
Optional: kolven corn
1
In a large pot we do it peeled fruit into large pieces with herbs (ui, leek, garlic, pepper, tomatoes) and cover with enough water.
2
Let it cook on medium-high heat until soft a little.
3
The green bananas cooked with water, salt and a dash of lemon juice.
4
Add fish and add more water if necessary, salt and pepper to taste.
5
Let the stew cook until the fish is cooked.
6
If you can add the corn cobs.
7
Season with the salt and add the lemon juice at the end of the cooking far, or served with lemon wedges, so that each guest can bring his soup to taste.
CategorySoupCookingVenezuelan
Ingredients
1 kilograms of fresh fish without scales, giblets and rinse into blocks or strips
2 kg white vegetables: yams, cassave, potato, taro
ground beef 2 onions
1 large leek, chopped
6 green bananas or 3 banana pintones
4 cloves of garlic, squeezed
3 sweet paprika, chopped in half, seeded
3 not too ripe tomatoes, seeded
Salt and pepper to taste
The juice of two lemons
Optional: kolven corn