just about 1 cup flour
1 / 3 cup cold milk
2 Owner (separated into yolks and whites)
1 teaspoon salt
1 cup grated Emmental cheese (or aged Manchego or Asiago)
1 / 4 cup grated Parmesan cheese
1-2 cups olive oil for frying
1
Add milk, two egg yolks and salt in a mixing bowl.
2
Beat these ingredients until they are fully mixed with each other.
3
Add the flour little by little to the mixture while beating.
4
Remove any lumps and keep adding flour until you have a consistency similar to peanut butter dikek.
5
Whipping of two proteins until they "soft peaks" to have.
6
Fold the egg whites with the flour mixture.
7
Spoon the cheese into the mixture.
8
Heat the olive oil over high heat.
9
Once warm, add a spoonful of the mixture into the oil and fry about 90 seconds on each side, or until golden brown, the Buñuelo.
10
Remove from pan and put on a paper towel to absorb the extra oil.
11
Warm server!
Ingredients
just about 1 cup flour
1 / 3 cup cold milk
2 Owner (separated into yolks and whites)
1 teaspoon salt
1 cup grated Emmental cheese (or aged Manchego or Asiago)
1 / 4 cup grated Parmesan cheese
1-2 cups olive oil for frying