
1 tomato for salad
1 can of tuna marinated
Canon salade
3 tablespoons olive oil
1 tablespoon sherry vinegar
salt to taste
1
Skinned the tomatoes and remove the seeds, that are done by a sieve to remove and collect the sap on the tomato juice into another bowl. Cut it into small cubes in a bowl hereby put the vinegar and salt.
2
Add the oil, tomato juice and diced tomatoes.
3
Mix well among each other, so that the flavors can mix with one another.
4
In a bowl, we do the crops and pretty shredded lettuce. This we do the dressing and tuna.
Ingredients
1 tomato for salad
1 can of tuna marinated
Canon salade
3 tablespoons olive oil
1 tablespoon sherry vinegar
salt to taste
