1 weight eendenvlees
3 tablespoons chopped garlic
1 cup of sour orange juice or lemon
2 peppers, ground beef
3 tablespoons chopped yellow pepper, seeded and skinned
pepper 3 tablespoons chopped, seeded and skinned
3 tablespoons oil
1 ui, diced
1 / 2 kilo of onion
1 / 2 pounds of cooked cassava
1 Kropsla
1 / 2 hot pepper, sliced
Salt, pepper and cumin to taste
1
Cut the duck into pieces.
2
Let marinate with salt, pepper, cumin, a tablespoon garlic, orange juice, pepper, half of the pepper and yellow pepper for thirty minutes.
3
Brown the duck in hot oil.
4
In another pan we fry in oil: remaining garlic, diced onion, pepper and yellow pepper.
5
Add the duck with juice.
6
Season with salt and cook for thirty minutes.
7
Add the onion and cook 15 minutes.
8
Serve with boiled cassava, lettuce and garnish with slices of hot pepper.
Ingredients
1 weight eendenvlees
3 tablespoons chopped garlic
1 cup of sour orange juice or lemon
2 peppers, ground beef
3 tablespoons chopped yellow pepper, seeded and skinned
pepper 3 tablespoons chopped, seeded and skinned
3 tablespoons oil
1 ui, diced
1 / 2 kilo of onion
1 / 2 pounds of cooked cassava
1 Kropsla
1 / 2 hot pepper, sliced
Salt, pepper and cumin to taste