The Kitchen - Ceviche van kip
00DifficultyBeginner
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Yields4 Servings
Prep Time30 minsCook Time35 minsTotal Time1 hr 5 mins
 2 chicken breasts, cut into medium-sized pieces, not too thick
 Juice 8 up to 10 lemons
 1 ui, thinly sliced
 1 tablespoon yellow chili paste or ground
 2 cloves of garlic, mince
 2 cooked sweet potatoes, sliced
 1 hot pepper, sliced
 Cooked corn kernels
 Chopped parsley for decoration
 Salt
 Pepper
 Cumin
1

Place chicken breast pieces in a bowl and add salt, red pepper, pepper and cumin.

2

Mix and leave 10 minutes or so.

3

Then add the garlic and lemon juice.

4

Mix and marinate for 20 minutes.

5

Finally,, place on top of the onion and hot pepper.

6

Serve with boiled corn and sweet potato slices.

7

Garnish with chopped parsley, if desired.

CategoryCooking

Ingredients

 2 chicken breasts, cut into medium-sized pieces, not too thick
 Juice 8 up to 10 lemons
 1 ui, thinly sliced
 1 tablespoon yellow chili paste or ground
 2 cloves of garlic, mince
 2 cooked sweet potatoes, sliced
 1 hot pepper, sliced
 Cooked corn kernels
 Chopped parsley for decoration
 Salt
 Pepper
 Cumin
Ceviche van kip