2 servings of chicken
500 grams of pork or beef
1 large onion, chopped
4 cloves of garlic
3 quarter of the chicken broth
2 peppers, chopped peppers into thin strips
3 carrots, diced
¼ pound diced pumpkin
5 maiskolven
500 grams of ripe tomatoes, peeled
Salt and pepper to taste
1
Season the minced meat with salt and pepper.
2
Bake brown in a large pan with two tablespoons of oil.
3
Add the onion, garlic, tomatoes and finally the broth.
4
Cover the pan and cook 40 minutes.
5
Meanwhile, we seasoning the chicken with salt, pepper and garlic.
6
To 40 minutes baking the meat we add the pieces of chicken and let it continue cooking with the pot covered for 10 minutes.
7
Afterwards we do with it remaining ingredients.
8
Cover and cook for a further 20 minutes.
9
Afterwards, check the seasoning, If necessary, adjust the seasoning.
10
Serve hot.
Ingredients
2 servings of chicken
500 grams of pork or beef
1 large onion, chopped
4 cloves of garlic
3 quarter of the chicken broth
2 peppers, chopped peppers into thin strips
3 carrots, diced
¼ pound diced pumpkin
5 maiskolven
500 grams of ripe tomatoes, peeled
Salt and pepper to taste