8 artichokes
2 sweet red pepper
A red tomato
3 spring onion
3 cloves of garlic
2 Owner
Olive Oil
Vinegar
Pepper
1
Roast the red peppers, tomato, two garlic and spring onions.
2
Let cool and peel.
3
Cut them into long slices and add oil and vinegar to taste.
4
Peel and clean the artichokes clean.
5
Cook the artichokes and garlic in a deep oil over medium heat. Avoid cooking. When ready, drain on paper towels.
6
Fry the eggs and sprinkle some chopped spring onion, vinegar, paprika and salt out.
7
Accompany each dish with some artichokes, some vegetable stew and two fried eggs.
Ingredients
8 artichokes
2 sweet red pepper
A red tomato
3 spring onion
3 cloves of garlic
2 Owner
Olive Oil
Vinegar
Pepper